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Happy Lantern Festival in Bian’s Pickled Vegetable Restaurant
2009-08-13   

  Special Delicacies:  new style Sichuan cuisine

  Representative dishes:  abundant harvest of crops (dish with all types of crops),  quick-fried maw with pepper, spicy giant razor shell, icy sashimi in double savors, shredded fungus with scallion, mutton chop with vegetable root, and stuffed duck with fried rice crust.

  Parking: a large indoor parking lot

  Promotion activities: Customers who dine in Guiyang Zhaiji Branch of Bian’s Pickled Vegetable Restaurant will get a gift voucher of 30 yuan for every 100 yuan payment. (except beverages).

  Environment: The banquet hall of the Bian’s Pickled Vegetable Restaurant is very distinctive. Decorated in tones of red and gold which stand for auspiciousness and luxury respectively, the restaurant boasts many up-dated facilities and elements, capable of meeting all requirements of large-scale fashionable banquets. Guiyang Zhaiji Branch of Bian’s Pickled Vegetable Restaurant covers an area of nearly 3,400 square meters and can cater for banquet of 60 tables for about 1,000 persons. Besides, it has a large parking lot for over 100 vehicles.  The style of decoration is modern, simple but not shabby. The restaurant provides customer-oriented service and takes every detail into account so as to create a pleasant environment. You will have a brand new, comfortable experience while dining in the restaurant.

  Detailed Information of Delicacies: Recently, the dishes of Bian’s Pickled Vegetable Restaurant have changed a lot. More than 200 new dishes are brought forth, such as abundant harvest of crops (dish with all types of crops), quick-fried maw with pepper, spicy giant razor shell, arctic barbed ice with double taste, threaded fungus with scallion, mutton chop with vegetable root, and stuffed duck with crispy rice. Meanwhile, cuttlefish cooked with salted pepper, as a famous dish in China, has beautiful colors of white and red and gives you great enjoyment in sight and in taste. Taking seafood as a new ingredient of Sichuan cuisine, the dish begins a series of delicacies prepared with salted pepper. Chinese perch prepared with pickle water has fresh soup and delicious fish, thus popularizing the pickle flavor. Crisp sparerib served with fragrant pickles leads the fad of pickle taste. The vegetable roots salted in old jars have renovated pickles which has already a history of as long as thousands of years. The meat and vegetables are pickled together, thus creating a brand new flavor. In winter, Bian’s Pickled Vegetable Restaurant also introduces chafing dish of fat beef, chafing young goose, silver carp with flavorful soup and secretly made Taibai meat with sauce and etc..

  Guiyang Zhaiji Branch of Bian's Pickled Vegetable Restaurant

  Tel: 0851—86800833 86800832

  Address: No.23 Yanwu Street, Guiyang City

  Zunyi Aomen Branch of Bian's Pickled Vegetable Restaurant

  Tel: 0852—88634498 88633618

  Address: Middle of the Aomen Road, Zunyi City

 

 
 
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